Gaia Thalassitis Assyrtiko
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
EUR 25-40 at retail
Founded 1994 by Yiannis Paraskevopoulos (wine scientist and Master of Wine candidate) and Leon Karatsalos. Gaia operates two estates: the Santorini cellar at Exo Gonia and a second at Koutsi in Nemea.
Gaia Thalassitis Assyrtiko4.8/5 · EUR 25-40
Gaia Wild Ferment Assyrtiko4.8/5 · EUR 40-65
Gaia Thalassitis Submerged4.8/5 · EUR 80-150
Gaia Vinsanto4.6/5 · EUR 50-80 (500 ml)
Tasting: Walk-in and bookable tastings at the Exo Gonia cellar, including flights focused on Thalassitis (the cuvée briefly aged on the seabed in the Wild Ferment programme), Wild Ferment Assyrtiko, and Mavrotragano.
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
EUR 25-40 at retail
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
EUR 40-65 at retail
Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged ...
EUR 80-150 at retail
Long-aged Gaia Vinsanto: oxidative depth with caramel, walnut and dried-fig core lifted by Santorini's high natural acidity.
EUR 50-80 (500 ml) at retail
Discover the must-see spots of Santorini on this guided day trip. Admire panoramic views of the caldera, explore Perissa Beach, and watch an unforgettable sunset.
Classic Tour (5.5h): Explore Oia’s blue domes, the island’s highest peak, and Pyrgos, with an optional wine tasting. Full-Day Tour (7h): Add Akrotiri Excavations, Red ...
Taste the island's viniculture by joining the Sip of Santorini Wine Tour. Have an exclusive look at 2 different local wineries, including approximately 8 samples, befo...