Gaia Thalassitis Assyrtiko
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
EUR 25-40 at retail
Founded 1994 by Yiannis Paraskevopoulos (wine scientist and Master of Wine candidate) and Leon Karatsalos. Gaia operates two estates: the Santorini cellar at Exo Gonia and a second at Koutsi in Nemea.
Gaia Thalassitis Assyrtiko4.8/5 · EUR 25-40
Gaia Wild Ferment Assyrtiko4.8/5 · EUR 40-65
Gaia Thalassitis Submerged4.8/5 · EUR 80-150
Gaia Vinsanto4.6/5 · EUR 50-80 (500 ml)
Tasting: Walk-in and bookable tastings at the Exo Gonia cellar, including flights focused on Thalassitis (the cuvée briefly aged on the seabed in the Wild Ferment programme), Wild Ferment Assyrtiko, and Mavrotragano.
The flagship Gaia PDO Santorini Assyrtiko. High-acid lemon line, saline minerality and stony finish from Exo Gonia parcels.
EUR 25-40 at retail
Wild-yeast fermented oak-touched Assyrtiko. Fuller-bodied, spiced and ageworthy expression with the same saline core.
EUR 40-65 at retail
Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged ...
EUR 80-150 at retail
Long-aged Gaia Vinsanto: oxidative depth with caramel, walnut and dried-fig core lifted by Santorini's high natural acidity.
EUR 50-80 (500 ml) at retail
Sip your way around Santorini as the sun begins to set on a small-group tour of 3 Santorini wineries. Enjoy views of the volcano and the sunset at the final winery, th...
Visit three Santorini wineries on a guided tour. Enjoy tastings of 12 award-winning volcanic wines paired with local cheese and snacks.
Explore Santorini’s villages, caldera views, and volcanic beach with hotel pickup. Enjoy local wine and traditional bites, then watch the sunset by Akrotiri Lighthouse.