Frank Cornelissen Magma
Magma is a small-allocation natural wine: pure Nerello Mascalese from ungrafted pre-phylloxera vines above 1,000 metr...
€200-400 at retail
Belgian wine merchant Frank Cornelissen established his estate on Etna's north slope in 2001, working without added sulphur. His Magma cuvée comes from ungrafted pre-phylloxera Nerello vines above 1,000 metres in the Solicchiata zone, in production runs of around 2,000 bottles.
Magma4.9/5 · €200-400
MunJebel Bianco4.5/5 · €25-40
MunJebel Rosso4.5/5 · €30-50
Susucaru4.6/5 · €22-35
Tasting: Five tasting experiences from the Classic (5 wines, EU40) to the Magma private (6 crus including Grand Vin Magma, EU1,400 for up to 6 people). E-bike vineyard tours available. Book via [email protected].
Magma is a small-allocation natural wine: pure Nerello Mascalese from ungrafted pre-phylloxera vines above 1,000 metr...
€200-400 at retail
MunJebel Bianco from Cornelissen shows the volcanic-herbal dimension of Etna whites when made without additions: text...
€25-40 at retail
MunJebel Rosso is the accessible entry into the Cornelissen range: zero-sulphur Nerello Mascalese from multiple contr...
€30-50 at retail
Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven...
€22-35 at retail
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