Structure

Bodymedium
Sweetnessdry

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedDry

What it pairs with

  • Charcuterie
    A village Johannisberg from Chamoson, medium-bodied enough for cured meats.
  • Alpine cheese
    Sylvaner's soft fruit sits well against a mild mountain cheese.

Facts

Producer
Caves Orsat · visiting guide
Grapes
Sylvaner (100%)
Classification
Johannisberg AOC Valais
Drinking window
1-4 from vintage

Tags

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