Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

What it pairs with

  • Grilled boskarin
    Firm tannin and full body hold up to the ox's chew.
  • Aged sheep cheese
    Oak-derived structure meets the cheese's density.

Facts

Producer
Cattunar · visiting guide
Grapes
Cabernet Sauvignon, Merlot
Classification
Hrvatska Istra PDO
Oak
Oak-aged, the estate's Quercus label
Price
EUR 20-28 at the cellar door
Drinking window
4-10 from vintage

Tags

cabernet sauvignon dry firm tannin full body medium acid medium term merlot mood bold new world occasion dinner party pairs with aged cheese pairs with red meat price trade up still red

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