Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oakbarrel aged

Drinking window

Best 1 to 8 years from vintage.
vintage1 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryLong finish

Aroma: dark cherry, blackberry, oak spice

Palate: dark cherry, blackberry

Ashling Park's best red fruit of the year, aged almost a year in French and American oak for structure, complexity and depth. Dark cherry, blackberry and subtle oak make it a table wine rather than an aperitif.

What it pairs with

  • Roast duck breast
    Medium tannin and oak spice sit against duck fat and cherry sauce.
  • Mushroom and thyme tart
    Cool-climate Pinot and earthy fungi are a natural pair.
  • Slow roast lamb shoulder
    The oak-derived structure gives the wine enough grip for lamb.

Facts

Producer
Ashling Park Estate · visiting guide
Grapes
Pinot Noir
Oak
Aged in French and American oak barrels for almost one year
ABV
12.0%
Price
GBP 29.50 at the estate
Drinking window
1-8 from vintage

Frequently asked about Ashling Park Estate Selection Pinot Noir

Has Ashling Park Estate Selection Pinot Noir won anything?

The estate reports that this wine won a trophy for Best Still Pinot Noir at the WineGB Awards in 2024.

Is Ashling Park Estate Selection Pinot Noir oaked?

Yes. It is aged in French and American oak barrels for almost a year, which the estate says gives structure, complexity and depth.

What does Ashling Park Estate Selection Pinot Noir taste like?

Dark cherry and blackberry with subtle oak notes, medium bodied with the bright acidity typical of English Pinot Noir, and a long finish.

Tags

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