Dessert · Full-bodied · High acidity · Elegant
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
Cuvées
Dessert · Full-bodied · High acidity · Elegant
Botrytis-affected Beerenauslese blend of Chardonnay and Welschriesling from the Neusiedlersee shore, golden and richly sweet with caramel and stone-fruit depth.
Dessert · Full-bodied · High acidity · Elegant
Kracher's flagship Trockenbeerenauslese, deep goldenyellow with pronounced botrytis nuance and candied-orange depth, bottled in half and quarter formats.
Dry · Medium-bodied · High acidity · Refreshing
Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.
Dry · Light-bodied · High acidity · Refreshing
Dry Welschriesling from Umathum's Neusiedlersee vineyards, crisp and mineral with green apple and citrus lift.
Dry · Medium-bodied · High acidity · Refreshing
Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.
Dry · Medium-bodied · High acidity · Refreshing
Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.