Viognier in Alentejo

Dry · Medium-bodied · High acidity

A Roupeiro, Arinto and Viognier blend from the estate's Monsaraz vineyards, part barrel-fermented for texture.

Dry · Light-bodied · High acidity

Described by the estate as a manifesto of the coastal Alentejo terroir in its purest, most elegant form: a fresh, direct white built for early drinking.

Dry · Full-bodied · Medium acidity

A single-varietal Viognier from Julio Bastos' Estremoz estate, barrel-fermented for a rich, floral, stone-fruit-driven white.

Dry · Medium-bodied · High acidity

Herdade Papa Leite's limited-edition Stories white, a Moscatel, Chenin Blanc, Viognier and Semillon blend from the estate's Portalegre district vineyards.

Dry · Medium-bodied · High acidity

The white counterpart to Vinha das Romãs, blending Antão Vaz, Arinto and Viognier from the Arraiolos estate's varied plantings.

Dry · Full-bodied · Medium acidity

A single-varietal Viognier from Adega Mayor's Solista series, showing the grape's characteristic stone-fruit weight and floral lift.