Vermentino in Languedoc

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Corbieres white of Sainte Croix combining Grenache Blanc, Roussanne and Vermentino; stone fruit weight with a saline finish.

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Biodynamic white blend named for the umbel flowers (fennel, carrots) of the vineyards and Rimbaud's 'Vowels'; Roussanne-led Languedoc white with mineral depth.

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Schist-grown Languedoc white blend of Grenache Blanc, Vermentino, Roussanne and Viognier; mineral, long and saline.

Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Fruity

Viognier-Vermentino white from Mas Lou's clay-limestone Côtes de Thongue parcels. Aromatic, fresh, summer-table-ready.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Grenache Blanc-led white from Cambis, aged in stainless steel on fine lees. Expresses the Berlou schist's mineral lift with elegance and delicacy.

Dry · Medium-bodied · Medium acidity · Refreshing · Elegant

Pure white with rare aromatic precision: pear, green apple, lime, quince jelly and grapefruit notes with a fresh nose and skillfully controlled oak.

Dry · Medium-bodied · Medium acidity · Refreshing · Savoury

Mas Conscience white in the Languedoc AOC, blending Rhone whites with Grenache Blanc for structure; the name plays on L'Inconscience (the unconscious).

Dry · Medium-bodied · Medium acidity · Savoury · Elegant

High-altitude Cocalieres parcel in a Rhone-style white blend; mineral, fine and saline with white peach and almond depth.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative

La Madura's barrel-fermented white. Roussanne-led four-grape blend; saline, layered, fine textural depth.

Dry · Medium-bodied · Medium acidity · Elegant · Savoury

Bright light-golden flagship white of Ollieux Romanis (previously called Cuvee Prestige); pure nose, slightly exotic with ripe apricot, yellow plum and honey.