Value pick in Burgenland

Dry · Full-bodied · Firm tannin · Medium acidity · Savoury

Single-vineyard Blaufränkisch from Gager's Ried Fabian site, structured and accessibly priced.

Dry · Medium-bodied · High acidity · Refreshing

Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Weingut Pfneisl, juicy and easy-drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Puszta Libre is Claus Preisinger's bestselling juicy red blend, credited with popularising a lighter, chillable style of Austrian red.

Dry · Light-bodied · High acidity · Refreshing

Schandl's entry-tier Rosalia DAC Rosé, light and easy-drinking from the estate's bio-focused rosé programme.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Scheiblhofer's Neusiedlersee DAC Zweigelt, a fine blend of cherry and sour cherry, full-tannined and powerful through a long finish.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Estate Zweigelt from Umathum, juicy and fresh with red-berry fruit, available in half and standard bottles.