Dry · Medium-bodied · High acidity · Refreshing · Elegant
A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.
Cuvées
Primer Rosado
4.4
Dry · Medium-bodied · High acidity · Refreshing · Savoury
A gastronomic single-varietal Mazuelo rose with partial oak, pale and savoury rather than sweet, made for the table.
Dry · Medium-bodied · High acidity · Savoury · Contemplative
The most famous rosado in the world: barrel-aged for years, copper-coloured, savoury and saline, it drinks like a serious gastronomic white rather than a summer pink.