Still rosé in Dão

Dry · Light-bodied · High acidity · Refreshing

Pale pink, with subtle notes of fresh red fruit, wild strawberry and raspberry wrapped in a light floral touch, and a soft finish.

Dry · Medium-bodied · High acidity · Refreshing · Savoury

A herbal, mineral rosé: wild blackberry and green strawberry with cut grass, basil and broken granite, dense and voluptuous in the mouth.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale pink with salmon flecks, delicately scented with red and exotic fruit and a light floral note, fresh and gastronomic in the mouth.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Single-variety Jaen rosé in onion-skin pink, with the discreet reductive fruit typical of the grape and enough balance to be a table wine rather than a poolside one.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Salmon pink, with a complex nose of plum and forest berries and a light, fresh mouth whose volume the estate calls well drawn.

Dry · Refreshing

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale red in colour, floral with strawberry and raspberry, dry on the palate with a well present natural acidity and a redcurrant close.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

A lágrima-pressed Dão rosé with Baga and Cabernet added late for depth: fragrant and mineral, smooth and fresh with a surprisingly long close.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Light pink and dry, an Alfrocheiro and Jaen rosé whose intense strawberry and cassis bouquet sits on a fresh, structured palate.

Dry · Light-bodied · High acidity · Refreshing · Fruity

A dry, mineral and refreshing Touriga Nacional rosé with elegant red-fruit notes, named for the family's mother.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Raspberry-coloured with salmon tints, a very fine nose of wild blackberry and violet completed by citrus, and a fresh, notably persistent palate.

Dry · Light-bodied · High acidity · Refreshing · Elegant

A concrete-vinified rosé from Tinta Roriz planted between 400 and 500 metres, made for aromatic clarity and physical persistence.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Barrel-fermented free-run Tinta Roriz: delicate fresh red fruit with a vegetal touch, then a creamy, persistent texture behind marked acidity.