St Laurent in Burgenland

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing

Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.

Dry · Light-bodied · High acidity · Funky · Refreshing

Pittnauer's Pitt Nat Rosé is an ancestral-method pet-nat made from St. Laurent, frothy and tart in the estate's natural-wine style.

Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant

Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.