Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Amphora-fermented Chenin Blanc from organic schist parcels. Pure expression of terroir without oak influence; tense saline texture and chalky drive.
Cuvées
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Pithon-Paillé's flagship dry Anjou Blanc from organically farmed schist parcels. Citrus and stone fruit over chalky depth.
Granite
4.6
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-soil Muscadet from granite parcel in Le Landreau. Markedly different from gneiss bottlings, with subtle mint and salty mineral aromas.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Single-parcel Montlouis with a more mineral-driven, steely profile than Chidaine's blended cuvées. The clos's clay-and-flint terroir gives strict cut.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-soil Muscadet from amphibolite, a metamorphic rock. The cuvée expresses the smoky, stony mineral signature of this distinct geology, biodynamic certified.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Pioneering single-vineyard Muscadet from granite parcels. An early site-specific Muscadet bottling, established in the 1970s; ages beautifully on lees.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Old-vine Muscadet from the historic Pierre de la Grange domain, the original Luneau family property. Saline texture and stony lift on a creamy lees-driven frame.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Joseph Mellot's flagship Sancerre Blanc from Caillottes and terres blanches parcels. Cool, citrus-driven Sauvignon with chalky lift.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Sauvignon Blanc from the famed Monts Damnés slope in Chavignol on Kimmeridgian marl. Tense citrus and white peach lifted by a smoky, chalky finish.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Pascal Jolivet's flagship Sancerre Les Caillottes is sourced from chalky limestone (Caillottes) parcels. Cool, citrus-driven and chalky in classic Sancerre style.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Old-vine Sauvignon Blanc from flint-rich soils. The flint signature gives a smoky lift uncommon in Sancerre, balanced by Riffault's lees-driven texture.
Saphir
4.3
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Bouvet flagship Saumur Brut: Chenin Blanc led with a touch of Chardonnay, 18 months on the lees in tuffeau cellars. Pale gold with hints of amber, white-flower and honeyed fruit aromas, brisk red-apple and biscuit on the palate.
Vouvray Sec
4.4
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Carême's flagship Vouvray Sec from organic Chenin Blanc on clay-limestone. Bright, lively acidity and chalky mineral lift.