Aphros Loureiro
Dry · Light-bodied · High acidity · Refreshing · Elegant
The Aphros biodynamic Loureiro reference from the Lima valley: bay-leaf and spring-flower aromatics over a saline citrus frame, Demeter-certified since 2007.
Every cuvée we cover tagged soft cheese, narrowed to Vinho Verde. 13 cuvées.
Dry · Light-bodied · High acidity · Refreshing · Elegant
The Aphros biodynamic Loureiro reference from the Lima valley: bay-leaf and spring-flower aromatics over a saline citrus frame, Demeter-certified since 2007.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Aveleda single-variety Loureiro: bay leaf and lemon blossom over a racy citrus frame. The Castas range shows native Vinho Verde grapes individually.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Tri-varietal Vinho Verde blending Loureiro aromatics, Avesso body and Alvarinho mineral lift. Mundus Vini Spring Tasting 2023 gold medal.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
The Casa de Cello blend from the family's Vinho Verde estate at Santa Cruz do Douro on the Baião sub-region edge: Loureiro and Avesso for an aromatic and weighty Vinho Verde.
Dry · Medium-bodied · High acidity · Elegant · Contemplative
Constantino Ramos' serious Lima-valley white Afluente: Loureiro-Arinto blend with extended lees ageing, the small producer's reference cuvée.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Constantino Ramos' single-variety Loureiro Juca from Ponte de Lima: classic bay-leaf aromatics over a racy citrus frame from a small Lima-valley producer.
Dry · Light-bodied · High acidity · Funky · Refreshing
Ancestral-method Pet Nat blending Loureiro aromatics with Fernao Pires. Soft mousse and a savoury yeast edge from finishing fermentation in bottle.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Loureiro-led blend with 30% Alvarinho. Aromatic and mineral-driven, Mundus Vini Spring 2023 gold medal.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Quinta de Gomariz's Loureiro Reserva from the Felgueiras-Pousada area: extended lees ageing adds weight to the classic bay-leaf aromatic register.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
The Ameal Escolha selection: a step up from the Classico, extended lees ageing brings lemon curd and lees weight over the bay-leaf Loureiro frame.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
Granite-soil selection from the Alvaredo home vineyards: more cutting, more linear and more mineral than the Classico, with a stony grip on the finish.
Dry · Medium-bodied · High acidity · Elegant · Savoury
Native-yeast organic Alvarinho with minimal sulfite intervention from the Alvaredo home vineyards. Savoury lees and a stony grip over the classic Soalheiro saline spine.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Co-operative Alvarinho from the Via Latina range. Peach and citrus-driven with a touch more weight than the Loureiro and the same approachable price point.