Cuvées

Chat Sauvage Chardonnay Reserve

4.5

Dry · Full-bodied · Medium acidity · Elegant

Weingut Chat SauvageRheingau€€€€€€€€Still White

Chat Sauvage's barrel-aged Rheingau Chardonnay: yellow stone fruit, hazelnut and creamy lees with a saline mineral edge.

Cuvée page →

F.B. Schoenleber Riesling Lagensekt Brut

4.5

Dry · Medium-bodied · High acidity · Festive · Refreshing

Wein- und Sektgut F.B. SchonleberRheingau€€€€€€€Sparkling Traditional

Schoenleber's traditional-method single-vineyard Riesling Sekt: bottle-fermented with extended lees ageing, citrus drive and toasty autolysis brioche.

Cuvée page →

J.B. Becker Riesling Brut Sekt

4.4

Dry · Medium-bodied · High acidity · Festive · Refreshing

Weingut J.B. BeckerRheingau€€€€€€€Sparkling Traditional

Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.

Cuvée page →

Kloster Eberbach Riesling Sekt Brut

4.3

Dry · Medium-bodied · High acidity · Festive · Refreshing

Hessische Staatsweinguter Kloster EberbachRheingau€€€€€€€Sparkling Traditional

Traditional-method dry Riesling Sekt from the Hessian state estate: green apple, citrus and toasty lees autolysis from second-fermentation in bottle.

Cuvée page →

Pinot 1 Brut Nature Lagensekt

4.5

Dry · Medium-bodied · High acidity · Festive · Refreshing

Weingut Barth Wein- und SektgutRheingau€€€€€€€€Sparkling Traditional

Barth's EU-organic traditional-method Sekt: bottle-fermented Pinot blend with extended lees ageing, brioche and toasty autolysis over racy acid.

Cuvée page →

Sauvage Riesling Brut Sekt

4.6

Dry · Medium-bodied · High acidity · Festive · Refreshing

Weingut Georg BreuerRheingau€€€€€€€Sparkling Traditional

Breuer's traditional-method Riesling Sekt: bottle-fermented bone-dry sparkling with green apple, citrus and toasty lees-autolysis brioche.

Cuvée page →