Albamar Fusco
4.6
Dry · Medium-bodied · Racy acidity · Funky · Refreshing
Albamar's unsulphured Fusco bottling: zero added sulphites, the most natural-end Albariño in the range.
Cuvées
Dry · Medium-bodied · High acidity · Refreshing
The classical Salnes Albariño that has carried the same Fefiñanes label since 1928: lemon-and-saline core, just enough lees-derived weight to stay long on the finish.
Davila M100
4.4
Dry · Medium-bodied · High acidity
The Davila M100 O Rosal multi-variety blend of Albariño, Loureiro and Treixadura: the classic O Rosal triblend in unoaked form.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Salnes Caíño Tinto bottled with serious intent: high-acid Atlantic red with red-cherry, pepper and a saline mineral edge from the sea-side parcels.
Leirana Albariño
4.7
Dry · Medium-bodied · High acidity · Elegant
Rodrigo Méndez's entry Salnes Albariño from old-vine Meaño parcels: lemon verbena and salinity, the natural-leaning template of modern Salnes.
Dry · Light-bodied · High acidity · Refreshing
The everyday Marqués de Vizhoja: a Vino de la Tierra-classified table white from the Peláez Arbo estate, broadly distributed at low prices.
Dry · Medium-bodied · High acidity
The four-variety O Rosal blend from Quinta de Couselo: Albariño with Loureiro, Treixadura and Caíño Blanco for the classic O Rosal lift.
Dry · Medium-bodied · High acidity · Refreshing
The five-grape O Rosal blend Santiago Ruiz launched in 1984: one of the original O Rosal multi-variety bottlings.
Dry · Medium-bodied · High acidity · Refreshing
The flagship O Rosal triblend: Albariño with Loureiro's florality and Caíño Blanco's acid frame, the producer's emblem.
Veigadares
4.4
Dry · Medium-bodied · High acidity
The Veigadares O Rosal blend from Adegas Galegas: Albariño with Loureiro and Treixadura, the modern Meder bodega's flagship.