In the glass
What it pairs with
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Zarzuela de mariscos (Catalan seafood stew)
Find zarzuela de mariscos (catalan seafood stew) on TableJourney →
The saffron-tomato shellfish stew wants a Galician Atlantic white with body and saline drive; O Rosal blends excel here. -
Vieiras a la gallega (baked scallops with breadcrumbs and ham)
The lees-aged texture wraps the sweet scallop, and the wine's acidity cleans the ham fat between bites. -
Navajas a la plancha (razor clams) with garlic and parsley
Find navajas a la plancha (razor clams) with garlic and parsley on TableJourney →
Albariño's citrus and salinity track the sweet bivalve flesh and lift the grilled garlic finish.
How to serve Davila M100
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Zarzuela de mariscos (Catalan seafood stew), Vieiras a la gallega (baked scallops with breadcrumbs and ham), Navajas a la plancha (razor clams) with garlic and parsley. Match the wine's structure to the dish's fat and salt.
History
Davila M100 is the Adegas Valmiñor O Rosal blend of Albariño, Loureiro and Treixadura.
Facts
- Producer
- Adegas Valmiñor
- Grapes
- Albariño, Loureiro, Treixadura
- Classification
- DO Rías Baixas
- Oak
- Stainless steel, lees-aged
- ABV
- 12.5%
- Price
- €18-25 at retail
- Drinking window
- 3-7 from vintage
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Davila M100
What does Davila M100 taste like?
Structurally medium-bodied, high acidity with a long finish. The Davila M100 O Rosal multi-variety blend of Albariño, Loureiro and Treixadura: the classic O Rosal triblend in unoaked form.
When should I drink Davila M100?
Drink 3-7 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Davila M100?
Zarzuela de mariscos (Catalan seafood stew) is the canonical pairing. Other strong matches include Vieiras a la gallega (baked scallops with breadcrumbs and ham) and Navajas a la plancha (razor clams) with garlic and parsley. The saffron-tomato shellfish stew wants a Galician Atlantic white with body and saline drive; O Rosal blends excel here.
Is Davila M100 vegan?
Yes: the producer documents no animal-derived fining agents in production, so the wine is suitable for vegan and vegetarian drinkers.
What grapes are in Davila M100?
The blend is Albariño, Loureiro, Treixadura. The wine is classified as DO Rías Baixas.