Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Krone's dry Fruehburgunder (early-ripening Pinot Noir mutation) from the Hoellenberg: bright red cherry, light spice and fine tannin in a smaller-framed cousin to Spaetburgunder.
Cuvées
Dry · Medium-bodied · High acidity · Festive · Refreshing
Schoenleber's traditional-method single-vineyard Riesling Sekt: bottle-fermented with extended lees ageing, citrus drive and toasty autolysis brioche.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Becker's traditional-method dry Riesling Sekt: bottle-fermented, slate-driven, citrus-bright sparkling with toasty lees autolysis.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Barth's EU-organic traditional-method Sekt: bottle-fermented Pinot blend with extended lees ageing, brioche and toasty autolysis over racy acid.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing
Kesseler's everyday dry Spaetburgunder cuvee: light-bodied, bright red cherry and fine tannin at a friendly weekday price.
Dry · Full-bodied · High acidity · Savoury
Dry Grosses Gewachs from the Taunus phyllite slope above Rauenthal: spicy, taut, savoury Riesling with the kerosene-and-citrus drive the village is known for.
Dry · Full-bodied · High acidity · Savoury
Schoenborn's dry Grosses Gewachs from the Rauenthaler Baiken Taunus phyllite slope: spicy, savoury Riesling with kerosene-and-citrus drive.
Dry · Full-bodied · High acidity · Savoury
Breuer's dry Rauenthaler Nonnenberg monopole Riesling: taut, spicy, savoury Riesling with citrus drive and Taunus phyllite minerality.
Dry · Medium-bodied · High acidity · Festive · Refreshing
Breuer's traditional-method Riesling Sekt: bottle-fermented bone-dry sparkling with green apple, citrus and toasty lees-autolysis brioche.
Off Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Schloss Vollrads's off-dry Kabinett: low-alcohol, racy, slate-driven Riesling with green-apple acidity and gentle residual sweetness.