Burgers

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Bauduc's entry-level claret; a straightforward Merlot-Cabernet blend offering reliable, juicy red-fruit character and soft tannins at an accessible price. Drink now or hold for up to seven years. The wine is consistently good for its level.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing

The Haut-Médoc AOC second-level wine of Chasse-Spleen, made from satellite vineyard parcels. Easy-drinking, herb-inflected red fruit for everyday occasions.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity

Petit Verdot-Merlot blend from the 3055 range, named for Jean Leon's New York taxi-driver licence number. Younger style, less oak.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold

Markus Schneider's Black Print Pfalz red blend: dark cherry, blackberry, vanilla oak and firm tannin in a modern German Bordeaux-blend signature.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.

Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Bold

The Versace-labelled Nero d'Avola from Feudi del Pisciotto is part of the estate's designer fashion-house label series; the wine is a full, smooth and polished Nero d'Avola of immediate approachability.