In the glass
Aroma: fresh cherry, herbs de Provence, raspberry, light spice, earthy mineral
Palate: juicy cherry, soft tannins, herb, light tobacco, clean finish
La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.
What it pairs with
-
Pasta with tomato sauce
Simple red fruit and herb character is perfect for tomato-based pasta. -
Grilled burgers
Light, fresh, and fruit-forward for casual grilled food.
History
La Vieille Ferme is the Perrin family's everyday brand, launched in 1970 to provide an accessible, good-value Provence-adjacent red. It draws from Ventoux AOC fruit and is now one of the most-exported French wines.
- 1970 — La Vieille Ferme brand launched by the Perrin family
- 2000 — La Vieille Ferme becomes one of France's most-exported wines by volume
Facts
- Producer
- Famille Perrin
- Grapes
- Grenache (50%), Syrah (20%), Cinsault (20%), Mourvedre (10%)
- Classification
- Ventoux AOC
- Oak
- Stainless steel; no oak
- ABV
- 13.5%
- Price
- EUR 8-14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1970