Dry · Light-bodied · High acidity · Refreshing · Easygoing
Leitz's restaurant-favourite dry Riesling: low alcohol, racy, bright citrus and slate at a friendly price.
Every cuvée we cover tagged asian cuisine, narrowed to Rheingau. 6 cuvées.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Leitz's restaurant-favourite dry Riesling: low alcohol, racy, bright citrus and slate at a friendly price.
Medium Sweet · Medium-bodied · High acidity · Elegant
Schloss Johannisberg's green-foiled fruity-sweet Spaetlese: ripe yellow apple, peach and Rheingau slate over crisp acidity and lingering residual sweetness.
Medium Sweet · Medium-bodied · High acidity · Elegant
Robert Weil's fruity-style Graefenberg Spaetlese: ripe yellow apple, peach and smoky slate from the steep phyllite slope, balanced by racy Kiedrich acidity.
Off Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Schloss Vollrads's off-dry Kabinett: low-alcohol, racy, slate-driven Riesling with green-apple acidity and gentle residual sweetness.
Medium Sweet · Medium-bodied · High acidity · Elegant
Schloss Vollrads's fruity-sweet Spaetlese: ripe yellow apple, peach and slate over crisp Rheingau acidity with the slimline-bottle Vollrads house style.
Dry · Medium-bodied · High acidity · Refreshing
Schloss Vollrads's estate dry Riesling under the Volratz label: green apple, lime and Rheingau slate at a friendly entry-level price.