Dry · Light-bodied · High acidity · Festive
Bright citrine with a fine and persistent bead, and an elegant nose of green apple, citrus and toasted bread.
Every cuvée we cover tagged aperitif (no food), narrowed to Dão. 7 cuvées.
Dry · Light-bodied · High acidity · Festive
Bright citrine with a fine and persistent bead, and an elegant nose of green apple, citrus and toasted bread.
Dry · Festive
Dry · Festive · Elegant
Dry · Medium-bodied · Racy acidity · Festive · Elegant
Intensely citrine, with stone fruit and wet stone behind a delicate brioche note, elegant in the mouth with a fine bead and crisp acidity.
Dry · Light-bodied · High acidity · Festive
A brut sparkling from two red Dão varieties, floral on the nose with fresh fruit and toasted nuances.
Dry · Light-bodied · Racy acidity · Refreshing
Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.
Dry · Light-bodied · Racy acidity · Festive · Refreshing
A blanc de noirs from red grapes with crisp, well-integrated mineral acidity, a delicate and lively mousse and a notably persistent finish.