Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Antoniou PDO Vinsanto: long oak-aged in rock-cut chambers of the historic Megalochori cellar.
Cuvées
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Art Space PDO Vinsanto: long oak-aged sweet wine from the 1861 family canava at Exo Gonia.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from pyritic-soil parcels. Deep smoky-flint mineral with bottle-aged depth and a long saline finish.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Karamolegos Vinsanto: sun-dried Assyrtiko-led blend with caramel, dried fruit and high-acid lift.
Boutari Vinsanto
4.4
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Boutari PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.
Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic
Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Historic Canava Roussos Vinsanto: long-aged sun-dried Assyrtiko-led blend; older 20 and 25-year aged bottlings available occasionally.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard Assyrtiko from the Kavalieros parcel near Oia. Bottle-aged release with smoky, flinty mineral depth and a long saline finish.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Sun-dried Assyrtiko-led Vinsanto with long oak ageing. Dried fig, caramel and apricot with high acidity preserving lift.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Old-vine single-vineyard Assyrtiko from a parcel of pre-phylloxera kouloura vines. Deep, smoky, mineral and built for two decades of bottle age.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged Vinsanto: 12 years in oak gives oxidative depth, dried fruit and walnut character with persistent acidity.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Two-decade oak-aged Vinsanto with deep oxidative complexity, candied orange and saffron lift. A long-aged PDO Vinsanto.
Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity
Younger-release Vinsanto from Argyros. Bright dried-apricot and honey character with acidity preserving lift through the sweetness.
Dry · Medium-bodied · Low tannin · High acidity · Contemplative · Elegant
Cult cuvée aged in steel cages on the Aegean seabed. Iodine-saturated saline character distinct from the cellar-aged Thalassitis.
Gaia Vinsanto
4.6
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged Gaia Vinsanto: oxidative depth with caramel, walnut and dried-fig core lifted by Santorini's high natural acidity.
Gavalas Vinsanto
4.4
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Gavalas PDO Vinsanto: sun-dried Assyrtiko-led blend with caramel and dried-fruit depth, high-acid lift.
Dry · Full-bodied · Low tannin · High acidity · Contemplative
Single-vineyard Assyrtiko from a parcel of 17 distinct old-vine plots. Wax, honeycomb and saline mineral depth with extended ageing potential.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard organic Assyrtiko named Skitali (the heir), continuing the late founder's single-parcel work. Deep, smoky, saline.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Long-aged cooperative Vinsanto. Twelve years in oak yields oxidative toffee and walnut depth with persistent acid.
Dessert · Medium-bodied · Low tannin · High acidity · Festive · Fruity
Cooperative entry-tier PDO Vinsanto. Dried apricot and honey with high acidity preserving lift.
Dry · Full-bodied · Low tannin · High acidity · Contemplative · Elegant
Single-vineyard PDO Santorini from a Vourvoulos parcel. Smoky flint and deep saline depth with cellar-worthy structure.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Venetsanos PDO Vinsanto from the restored Megalochori cliff cellar. Long oak ageing produces oxidative caramel and dried-fruit depth.
Dessert · Full-bodied · Low tannin · High acidity · Contemplative
Volcan Wines PDO Vinsanto: long oak-aged Santorini sweet wine from the historic Vothonas cellar.