Medium acidity in Santorini

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Single-varietal Aidani from Anhydrous: lifted floral aromatics, soft citrus, with saline volcanic core.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic

Sweet liturgical Nama red from Roussos. Made in the historic island method for the Orthodox church-wine tradition.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Single-varietal Athiri: softer-shouldered Santorini white showing pear, white flowers and gentle mineral lift.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Katsano is a heritage white indigenous to Santorini. Gavalas vinifies it as a monovarietal, producing a softer-shouldered, fruit-driven style; few other producers on the island bottle Katsano as a single variety.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare monovarietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with a saline volcanic mineral core.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani: lifted floral aromatics, softer-shouldered than Assyrtiko, with saline volcanic core.

Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Easygoing

Rare single-varietal Aidani from Akrotiri parcels. Lifted floral aromatics with sea-spray saline edge.