Malvasia Di Lipari in Sicily

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Caravaglio's organic Malvasia delle Lipari Passito captures the pure floral-honeyed character of the grape from the Malfa area on Salina's northern slope, with a distinctive volcanic mineral dimension and slightly more freshness than the Hauner style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.

Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Festive

The Naturale style is a lighter, fresher take on Malvasia delle Lipari: less concentrated than the Passito but showing the grape's characteristic floral-apricot aromatics and the volcanic salinity of the Aeolian Islands in a more immediately approachable register.

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Hauner's Malvasia delle Lipari Passito is the benchmark for this rare Aeolian appellation: sun-dried Malvasia di Lipari producing a wine of extraordinary floral complexity, apricot sweetness and the distinctive volcanic mineral character of the island of Salina.

Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Romantic

Capofaro's Malvasia delle Lipari Passito is produced at one of Italy's most dramatically situated wineries, with terrace vines overlooking Stromboli. The Tasca d'Almerita winemaking precision elevates the passito style with clean, precise floral-honeyed concentration and the distinctive volcanic mineral signature of Salina.