Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Fruity
Ruby to cherry red, with a fresh and fruity nose and a light, fruity and soft flavour: a young wine the estate says adapts well to any situation.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Ruby red with an almond scent and tones of rose and cherry, fresh and dry on the palate and pleasantly tart, a young wine of moderate alcohol to be drunk within a year or two.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A fifty-fifty blend of Garganega and Trebbiano Toscano, the simpler of the two Fumanelli whites and the everyday counterpart to the estate's Valpolicella reds.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Straw yellow, with white flowers, citrus notes and grapefruit seed on the nose and great freshness and sapidity on the palate, an easy-drinking, thirst-quenching bottle-fermented white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity
Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.