Off Dry · Full-bodied · Low tannin · Low acidity · Rustic · Festive
Rallo's Marsala Superiore is the historic house's standard fortified expression: accessible, caramelised-fruit and gently oxidative from the 1860-founded Marsala cellar.
Cuvées
Off Dry · Full-bodied · Low tannin · Low acidity · Festive · Rustic
Florio's accessible everyday Marsala Superiore Semisecco: the classic Marsala for cooking and casual drinking, with soft caramelised-fruit character and gentle oxidative notes.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Elegant
Florio's Marsala Vergine Riserva is a benchmark for the driest and most complex Marsala style: fortified without added must, aged minimum 10 years in large oak in the tuff-stone cellars, developing deep rancio oxidative complexity.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Festive · Contemplative
The Targa Riserva 1840 is Florio's ambassador wine: a Marsala Superiore Riserva of medium-sweet richness, aged 5-plus years in the historic cellars, balancing caramelised dried-fruit complexity with the freshness of Grillo.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Terre Arse (burnt lands - a reference to Marsala's sun-scorched landscape) is Florio's dry-style Marsala Vergine mid-tier: oxidative, nutty and almond-driven, without the full intensity of the Riserva.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Festive
De Bartoli's 10-year Marsala Superiore Riserva is produced with minimal fortification compared to standard Marsala, preserving more natural character from the Grillo grape: the result is lighter in oxidative weight than the Vergine range but more genuinely grape-expressive than industrial Marsala.
Off Dry · Full-bodied · Low tannin · Medium acidity · Festive · Easygoing
De Bartoli's Marsala Superiore Riserva Oro is an approachable 5-year expression: lighter oxidative weight than the 10-year Riserva but with the estate's characteristic Grillo purity and a golden-almond character that bridges the aperitivo and dessert register.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Funky
Vecchio Samperi is Marco De Bartoli's life work: un-fortified perpetuo Grillo aged in a 5-tier solera at Samperi, achieving Marsala-like depth and complexity entirely through natural oxidation, with no fortification spirits added. Sold as IGT Sicilia rather than Marsala because no spirit is added.
Off Dry · Full-bodied · Low tannin · Medium acidity · Elegant · Contemplative
Vigna La Miccia is De Bartoli's single-vineyard Marsala Superiore Oro: more approachable and lighter in oxidative weight than the Riserva, produced from a specific Grillo plot near Samperi with fresher fruit character.
Medium Sweet · Full-bodied · Low tannin · Medium acidity · Contemplative · Festive
Pellegrino's 10-year Marsala Superiore Riserva is a showcase for the family-owned house's century-long expertise: 10 years of barrel ageing develop extraordinary complexity of dried fruit, coffee and roasted nut character.
Dry · Full-bodied · Low tannin · Medium acidity · Contemplative · Savoury
Pellegrino's Vergine Soleras uses a traditional solera system (perpetuo) maintaining wine from multiple decades: a layered, dry Marsala of walnut-and-apricot complexity that reflects the long Pellegrino history.