Field blend in Valpolicella

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Savoury

Garnet red with scents of cherry and dried fruit, a medium-bodied wine of good longevity drawn from a single 3.5 hectare cru planted with a mix of old and new Veronese varieties.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Octavius is the Fumanelli Riserva, blending Corvina and Corvinone with Rondinella and a tenth of other native Valpolicella varieties, and given the longest cask time of the range.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Savoury

The estate's named Superiore, carrying the Squarano name of the property itself and blending Corvina and Corvinone with Rondinella and ten percent other native Valpolicella varieties.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

Intense red with wide legs in the glass from the higher alcohols, recalling dried grapes on the nose with shifting, articulated scents closing on refined spice and balsamic notes, then fleshy, enveloping and extremely persistent in the mouth.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.