Cuvées

Ajello Osa

4.0

Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Funky

Abele AjelloSicily€€€€€€Still Red

Ajello's Osa red blend of Nero d'Avola and Grillo is an unusual pairing of a red and white variety in a co-fermented red: warm, herbal and distinct from straightforward varietal Nero d'Avola.

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Frank Cornelissen MunJebel Bianco

4.5

Dry · Medium-bodied · Low tannin · High acidity · Funky · Contemplative

Frank CornelissenSicily€€€€€€€Still White

MunJebel Bianco from Cornelissen shows the volcanic-herbal dimension of Etna whites when made without additions: textured, complex and with a distinctively wild herbal-mineral character from the blend of Carricante, Catarratto and ancient Minella.

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