Cerceal Branco in Dão

Dry · Medium-bodied · Racy acidity · Savoury

Citrine yellow with an austere nose and a light touch of wood, and a palate the cooperative sums up as a white that tastes more than it smells.

Dry · Medium-bodied · High acidity · Refreshing

A fresh four-grape Dão white with touches of vanilla and the smell of fruit just off the tree, built for the table rather than the cellar.

Dry · Refreshing

Dry · Full-bodied · High acidity · Savoury

Around fifteen white varieties co-fermented from fifty-year-old vines: great body and structure with acidity the estate calls exactly to the point.

Dry · Medium-bodied · High acidity · Refreshing

A single-parcel white field blend, half Encruzado: orange blossom, lemon and peach with a mineral edge, grapefruit and green pineapple behind.

Dry · Elegant

Dry · Light-bodied · Racy acidity · Refreshing

Varietal Cerceal Branco, the sharpest of the estate's whites: acid-fruit aromatics, light bodied and taut, in the line of classic Dão whites.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

The estate's house white: Bical's delicate florals against the purity of Encruzado and the austerity of Cerceal Branco, linear and vibrant.