Cabernet Sauvignon in Languedoc

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Anniversary cuvée marking four centuries of Pennautier history (the estate dates to 1620); Atlantic-Mediterranean blend with extended barrique ageing.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold

Cuvee exception of Daumas Gassac, 100% Cabernet Sauvignon from the original 1972 vines. Produced in 2,000 bottles per top vintage; structured with backbone of freshness and powerful tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Savoury

Grand cuvée of Pennautier in AOC Cabardes; an Atlantic-Mediterranean Cabernet-Merlot-Syrah-Grenache blend with elegant full-bodied palate, red and black fruit, undergrowth and tobacco.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Aime Guibert's pioneering Bordeaux-style red from the Gassac valley, ~80% Cabernet Sauvignon with twenty other rare varieties. The wine that built the IGP Saint-Guilhem-le-Desert.

Dry · Light-bodied · High acidity · Refreshing · Fruity

Pale-pink lightly-sparkling rose from Cabernet, Merlot and Syrah; the rare frizant sparkling rosé from Daumas Gassac, designed as a Languedoc aperitif.

Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Savoury

Pennautier's altitude-driven IGP red that previews the Cabardes signature - a blend of Atlantic (Cabernet, Merlot) and Mediterranean (Syrah, Grenache) varieties.