The Ribera del Duero estate founded in 1864, producing Unico after a minimum of ten years' ageing and the Valbuena 5 degree as an earlier-release sibling.
Tasting: Visits strictly by appointment; contact the estate directly.
The second estate of the Vega Sicilia group, founded in 1991, producing a 100% Tinto Fino wine aged in French oak with a modern, approachable style relative to its famous sibling Unico.
Tasting: Visits by appointment through the Vega Sicilia group.
Founded in 1999 at Quintanilla de Arriba by former Vega Sicilia winemaker Mariano García and Javier Zaccagnini, producing single-vineyard PS and the Aalto flagship from old Tinto Fino vines.
Tasting: Visits by appointment.
A family estate and hospitality complex at Quintanilla de Onesimo, producing the Arzuaga Crianza, Reserva, Gran Arzuaga and single-vineyard Fan d'Or, with a hotel and spa on the vineyard.
Tasting: Full wine tourism complex with tastings, hotel, spa and on-site restaurant.
Telmo Rodríguez's Ribera del Duero project producing Matallana from old-vine Tinto Fino parcels in the Valladolid sector, applying his low-intervention philosophy shared across his Spanish estate portfolio.
The single-vineyard Pago San Vicente expression produced under the Aalto label by Mariano García, sourced from a specific old-vine parcel in the Valladolid sector and vinified separately from the Aalto estate blend.
A Quintanilla de Onésimo project vinifying old-vine Tinto Fino sourced from across the plateau, classified as VT Castilla y León due to multi-province sourcing, producing the Leda and Mas de Leda from ungrafted centenarian vines.
A small estate at Quintanilla de Onésimo producing the Alonso del Yerro and María single-vineyard labels from old-vine Tinto Fino, with consulting input from Stéphane Derenoncourt, focused on freshness and precision.