EUR 130-280 per nightPaxariñas, Sanxenxo
4-star spa hotel at Sanxenxo, 250 metres from Paxariñas beach and facing the Islas Atlánticas National Park, with a wine-led Galician restaurant.
The list: Restaurant Galatea features a Galician-led wine list focused on DO Rías Baixas Albariño from nearby Salnés Valley growers
EUR 110-220 per nightO Grove
4-star spa hotel in central O Grove 80 metres from the harbour with a cellar restaurant of over 400 wines and a Galician seafood-and-grill kitchen.
The list: Cellar restaurant with more than 400 wines including a deep DO Rías Baixas Albariño selection paired with grilled Galician fish and seafood
EUR 160-350 per nightSanxenxo
Beachfront 4-star thalassotherapy hotel at Sanxenxo with sea-water pool, spa programme and a Galician-cuisine restaurant pouring Salnés Albariño.
The list: Restaurant pours a Galician-led wine list anchored by DO Rías Baixas Albariño, with cellar dinners for groups on request
EUR 120-280 per nightSilgar, Sanxenxo
130-room 4-star spa hotel at Silgar Beach in Sanxenxo, with an aromatherapy-spa programme and an Albariño-led Galician restaurant.
The list: Restaurant carries an Albariño-led list anchored by Salnés Valley bodegas with Galician seasonal pairings
EUR 230-520 per nightBrandía, Santiago de Compostela
Relais et Châteaux country hotel and spa in a restored 18th-century paper mill on the outskirts of Santiago, with the Filigrana restaurant and a Galician-led cellar.
The list: Filigrana restaurant pairs Galician menus with a Rías Baixas-anchored cellar; Qcafebar offers Galician by-the-glass in a French-bistro setting
EUR 280-600 per nightRaxó, Poio
Relais et Châteaux hotel attached to Xosé Cannas' two-Michelin-star Pepe Vieira restaurant at Raxó, on the hillside above the Ría de Pontevedr.
The list: Pepe Vieira cellar of more than 1,500 references with a curated DO Rías Baixas selection; pairing flights with the two-star tasting menu