Terras Gauda Native-Varietal Blending Workshop ★ 4.5
Blending workshop at Terras Gauda walking through Albariño, Caíño Blanco and Loureiro components used in the estate's signature blend, finishing with a guided.
Pazo de Sergude experience covering the Albariño vineyard that forms Nordés' base spirit, the botanical greenhouse with eucalyptus and salicornia, plus.
Address: Pazo de Sergude, 15885 Boqueixón, A Coruña, Spain, Rías Baixas
Blending workshop at Terras Gauda walking through Albariño, Caíño Blanco and Loureiro components used in the estate's signature blend, finishing with a guided.
Catamaran cruise from O Grove's port through the Ría de Arousa with stops at the mussel and oyster bateas, on-board mussel tasting and a glass of DO Rías Baixas.
Galician queimada ritual evening: aguardiente de orujo flamed in a clay pot with citrus zest and sugar to the conxuro chant, served alongside a flight.
Guided walk through the Albariño pergola-trained vines on the Burgáns slope above the Ría de Arousa, finishing with a three-Albariño tasting and Galician tapas.
September harvest-day experience at Pazo de Señoráns: hand-picking Albariño alongside the team, lunch in the pazo and tasting of the lees-aged Albariño.
Pairing tasting in Arcade, Galicia's oyster capital on the Ría de Vigo, matching fresh O Salnés oysters with a Cambados Albariño flight; runs.