A family winery founded in 1978 by Pere Sangenis and Coxita Vaque, based on the village square of Porrera. Produces 25,000 to 30,000 bottles annually from 15 hectares of DOQ Priorat vineyards.
Signature wines: sangenis-i-vaque-coster-de-les-vinyes, sangenis-i-vaque-el-serral, sangenis-i-vaque-porrera-vi-de-vila
Address: Placa Catalunya, 3, 43739 Porrera, Tarragona, Spain, Priorat
Established in 1996 to recover old-vine Cariñena and Garnacha from Porrera's steep llicorella slopes. Led since 2004 by Adria and Marc Perez together with around 20 local growers from the Porrera cooperative.
Tasting: Tastings and visits by arrangement with the cooperative.
Signature wines: cims-de-porrera-classic, cims-de-porrera-vi-de-vila
The seventh generation of the Sangenis family at Porrera, with estate history dating to 1814. The modern Celler Cal Pla facility, built in 2017, vinifies Garnacha and Cariñena from the family's Mas d'en Compte vineyard.
Tasting: Visits by appointment at the Porrera cellar.
Signature wines: celler-cal-pla-planots, celler-cal-pla-nou-naix
Established in 1996 to recover old-vine Cariñena and Garnacha from Porrera's steep llicorella slopes. Led since 2004 by Adria and Marc Perez together with around 20 local growers from the Porrera cooperative.
Tasting: Tastings and visits by arrangement with the cooperative.
Signature wines: cims-de-porrera-classic, cims-de-porrera-vi-de-vila
A family winery housed since 1984 in a 17th-century building in Torroja del Priorat originally constructed by the Carthusian monks of Scala Dei. Produces small-batch wines from DOQ Priorat.
Tasting: Artisanal winery visits by arrangement; contact comercial@rotllantorra.com.
Signature wines: rotllan-torra-crianza, rotllan-torra-tirant
A family winery in the DOQ Priorat combining traditional viticulture on llicorella slate soils with modern cellar techniques, producing the Clos de Tafall and MIN cuvees from Garnacha and Cariñena.
Tasting: Wine tourism experiences; contact carolclosberenguer@gmail.com.
Signature wines: clos-berenguer-negre, clos-berenguer-blanc
The seventh generation of the Sangenis family at Porrera, with estate history dating to 1814. The modern Celler Cal Pla facility, built in 2017, vinifies Garnacha and Cariñena from the family's Mas d'en Compte vineyard.
Tasting: Visits by appointment at the Porrera cellar.
Signature wines: celler-cal-pla-planots, celler-cal-pla-nou-naix
A pioneer of organic viticulture in Priorat since 1997, Mas Igneus operates a modern winery in Gratallops and produces a range from the entry-level FA 112 to the premium Costers de l'Ermita Carignan.
Tasting: Visits open 11:00 to 15:00; contact info@masigneus.com.
Signature wines: mas-igneus-fa-112, mas-igneus-ig
Established in 2004 in Gratallops, Sao del Coster is a biodynamic-practising estate working with old Garnacha and Cariñena vines, some over 100 years old, on steep llicorella terraces.
Tasting: Visits by arrangement; contact through website.
Signature wines: sao-roig, sao-blanco
