Where to taste Bastard Negre in Penedes: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Bastard Negre from Penedes

All Penedes wines

1 bottle with at least 15% Bastard Negre in the blend.

Bastard Negre estates in Penedes

Raventos i Blanc ★ 4.8

Conca del Riu AnoiaXarel-lo, Macabeo, Parellada, Bastard Negre90 haFounded 1986Raventos family (estate held since 1497)Demeter CertifiedCCPAESant Sadurni d'Anoia

Raventos family at the estate since 1497. Modern Raventos i Blanc winery founded in 1986 by Josep Maria Raventos i Blanc. Left DO Cava in 2013 to develop the proposed Conca del Riu Anoia private appellation, requiring estate-grown organic-biodynamic fruit. Demeter-certified biodynamic since 2017. The 90-hectare estate includes vineyards, wooded ravines and a central lake.

Tasting: Walking tour of the 90-hectare estate including vineyards, woods and the central lake, plus tasting of Blanc de Blancs, De Nit rose and Manuel Raventos Negra single-vineyard releases.

Signature wines: Blanc de Blancs Brut Nature, De Nit Rose Extra Brut, Textures de Pedra, Manuel Raventos Negra Brut Nature

Tip: Book the long-walking tour to see the lake and woods, not just the cellar; the De Nit rose tasting is included.

Wine and cheese

Penedes cheese with Bastard Negre

All Penedes pairings
Garrotxa Our pick Conca del Riu Anoia whites are bone dry, with high acidity and a saline, mineral edge after 18 months to seven years on the lees; the bubbles cut Garrotxa's buttery paste and the salt sets off the mild goat's milk. Conca del Riu Anoia white sparkling, Brut Nature, Penedes: Textures de Pedra

Bastard Negre in other regions →

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Book wine experiences in Penedes

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