The cellar

Top-rated Bastard Negre

Every wine

The highest-rated Bastard Negre bottlings we have reviewed, one per producer.

Region by region

Where Bastard Negre is made

1 regions, with their best Bastard Negre bottles and the estates that make them.

Wine and cheese

Cheese with Bastard Negre

Every cheese
Garrotxa Our pick Conca del Riu Anoia whites are bone dry, with high acidity and a saline, mineral edge after 18 months to seven years on the lees; the bubbles cut Garrotxa's buttery paste and the salt sets off the mild goat's milk. Conca del Riu Anoia white sparkling, Brut Nature, Penedes: Textures de Pedra

Plan the trip

Taste Bastard Negre where it grows

Tastings and tours in the regions above, and somewhere to stay.

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More regions are in research. Want Bastard Negre covered somewhere specific? Tell us where you want to drink.

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