Affineur in a 19th-century cellar in Vilafranca. It selects artisan cheeses from other makers and ages them in vats that once held wine, rather than making cheese itself. Sells cheese selections and some wine online for delivery or pick-up at its workshop, and supplies restaurants and wine shops.
Website: botiga.xerigots.cat
Four years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk.
Mató is unsalted, milky and mild, and is eaten as a dessert with honey. This Muscat ancestral sparkling is off-dry at 6.5% alcohol, with white peach, lychee and a soft bubble, so it plays the part of the honey without overwhelming the curd.
Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat.
Address: Carrer del Comerç 36, 08720 Vilafranca del Penedès, Barcelona, Penedes
Ham and charcuterie shop in Vilafranca whose own site describes a range of Spanish and international cheeses, sold in its shops rather than online. Also in Sitges, Vilanova i la Geltrú and Santa Coloma de Gramenet.
Ham and charcuterie shop in Vilafranca whose own site describes a range of Spanish and international cheeses, sold in its shops rather than online. Also in Sitges, Vilanova i la Geltrú and Santa Coloma de Gramenet.
Gourmet shop of a second-generation charcuterie family selling Iberian ham, cheeses and charcuterie, with tasting in the shop, a second shop in Sant Pere de Ribes, an online shop and catering.
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