Camins del Nord ★ 4.3

Cheeses: Truc, Gotim Blanc, Lloseta, Cairó, Batall

Website: caminsdelnord.com

Penedes wine and cheese

Garrotxa with Corpinnat Brut Nature, Xarel·lo

Our pick

Four years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk.

4.9 Turo d'en Mota Brut Nature Recaredo 4.9 Enoteca Brut Nature Gramona 4.8 Serral del Vell Brut Nature Recaredo 4.8 Kripta Brut Nature Celler Kripta

Mató with Muscat ancestral sparkling, off-dry

Our pick

Mató is unsalted, milky and mild, and is eaten as a dessert with honey. This Muscat ancestral sparkling is off-dry at 6.5% alcohol, with white peach, lychee and a soft bubble, so it plays the part of the honey without overwhelming the curd.

4.4 Avinyo Petillant Avinyo

Formatge serrat with Long-aged Corpinnat Brut Nature

Our pick

Five years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat.

4.9 Reserva Particular Brut Nature Recaredo 4.9 Enoteca Brut Nature Gramona 4.9 Turo d'en Mota Brut Nature Recaredo 4.8 Serral del Vell Brut Nature Recaredo

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Location

Address: Carrer de Milà i Fontanals 9, 08770 Sant Sadurní d'Anoia, Barcelona, Penedes