Vespreig, Thursday evening tasting at Xerigots ★ 4.3
A Thursday after-work tasting of 4 wines with 12 Xerigots cheeses at the workshop, led in Catalan. Tasting only, with no visit to the ageing room.
NeighbourhoodVilafranca del Penedès
KindTasting
Whenweekends, usually 13:00 or 20:00
DurationAbout 2 hours 30 minutes
PriceFrom EUR 53 per person
Penedes wine and cheese
Garrotxa with Corpinnat Brut Nature, Xarel·lo
Our pickFour years or more on the lees give these Xarel·lo-led Corpinnat Brut Nature wines a savoury, lees-rich depth that meets Garrotxa's buttery paste and damp-cellar rind, while high acidity and a fine bead refresh the goat's milk.
Mató with Muscat ancestral sparkling, off-dry
Our pickMató is unsalted, milky and mild, and is eaten as a dessert with honey. This Muscat ancestral sparkling is off-dry at 6.5% alcohol, with white peach, lychee and a soft bubble, so it plays the part of the honey without overwhelming the curd.
Formatge serrat with Long-aged Corpinnat Brut Nature
Our pickFive years or more on the lees give these zero-dosage Corpinnat wines a savoury, autolytic depth that suits a mature pressed cheese, while the bone-dry palate, high acidity and fine bead cut the fat of a serrat.
Location
Address: Obrador Xerigots, Carrer del Comerç 36, 08720 Vilafranca del Penedès, Penedes
Also in Vilafranca del Penedès
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Vespreig, Thursday evening tasting at Xerigots ★ 4.3
A Thursday after-work tasting of 4 wines with 12 Xerigots cheeses at the workshop, led in Catalan. Tasting only, with no visit to the ageing room.
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