The Bierzo Alto house's entry Mencía from San Román de Bembibre, made in a cellar built for wines that keep far longer than this bottle asks.
Tip: Baltos is the bottle to buy if you want to compare Bierzo Alto fruit against the warmer valley floor without spending on the top cuvées.
Gregory Pérez's entry red from San Juan de Carracedo, Mencía with a share of Alicante Bouschet from the old mixed parcels.
Tip: Brezo is the easiest introduction to how Alicante Bouschet behaves in a Bierzo blend, which is a Bierzo trait rather than a Rioja or Ribera one.
Marcos García Alba's entry Mencía from Valtuille de Abajo, the hamlet that carries an unusual density of small producers on one or two streets.
Tip: Buy it in Valtuille itself: the village has more bodega doors per street than anywhere else in the DO.
The younger of the two wines Pittacum pours at the close of its Arganza visit, unoaked Mencía made to be drunk rather than kept.
Tip: The Arganza visit finishes on Petit Pittacum and Pittacum side by side, which is the cheapest way to taste the two tiers against each other.
Bodega del Abad's entry Godello from Carracedelo, made from the estate's own 30 hectares at Señorío de Valcarce next to the Camino.
Tip: The EUR 15 winery visit includes a guided tasting and a bodega glass, which makes buying at the cellar door better value than buying blind.
Gancedo farms 100 hectares organically across 600 parcels around Quilós at 600 to 750 metres, and this is the entry red off them.
Tip: Gancedo picks by hand into 15 and 20 kilo crates from the first days of September.
The Bierzo Alto house's entry Godello, from the cooler eastern end of the denomination around San Román de Bembibre.
Tip: Set it against a valley-floor Godello from Pieros or Carracedelo to see what altitude does to the variety inside one DO.
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