Cellar200 bottles
CuisineCasual terrace dining at Quinta Nova with light Douro plates and by-the-glass pours of the estate wines overlooking the vineyards
NeighbourhoodCovas do Douro, Cima Corgo

Awards: Quinta Nova wine-tourism programme 2024

Location

Address: Quinta Nova de Nossa Senhora do Carmo, Covas do Douro, 5085-222 Sabrosa, Portugal, Douro Valley

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Also in Covas do Douro, Cima Corgo

Conceitus Winery Restaurant ★ 4.6

400 bottlesSeasonal Douro cooking designed to push the estate's wines forward, with table tastings, cellar bottles and by-the-glass pours of Quinta Nova winesCovas do Douro, Cima Corgo

The first winery restaurant in the Douro, at Quinta Nova above Pinhão. The kitchen builds seasonal dishes around the estate's own wines, with cellar bottles and flights.

Awards: Relais & Chateaux affiliation 2024

Quinta Nova de Nossa Senhora do Carmo, Covas do Douro, 5085-222 Sabrosa, Portugal

Full Covas do Douro, Cima Corgo food guide →

More wine restaurants in Douro Valley

DOC ★ 4.7

1500 bottlesChef Rui Paula's contemporary Douro cooking across a la carte and three tasting menus, with a riverside terrace and a cellar deep in Douro and PortFolgosa, Cima Corgo

Rui Paula's glass-and-water pavilion on the Douro at Folgosa, with an extensive Douro-and-Port cellar, three tasting menus and a vegetarian section beside the river.

Awards: Michelin Guide listing 2024

Estrada Nacional 222, 5110-204 Folgosa, Armamar, Portugal

Castas e Pratos ★ 4.6

600 bottlesModern Douro gastronomy in a restored railway warehouse, with a high-ceilinged dining room above a cellar of more than 600 referencesPeso da Régua

Set in a former rail warehouse in Régua, Castas e Pratos pairs modern Douro cooking with a cellar of over 600 wines weighted to Douro and Port.

Awards: Michelin Guide listing 2024

Rua José Vasques Osório, 5050-280 Peso da Régua, Portugal

Antiqvvm ★ 4.8

1200 bottlesChef Vítor Matos's contemporary fine dining in the former Solar do Vinho do Porto, with a sommelier-led, mostly Portuguese pairing programmeMassarelos, Porto

A two-Michelin-star table by Vítor Matos in the former Solar do Vinho do Porto at Massarelos, with garden views over the Douro and a curated Portuguese pairing list.

Awards: Michelin (two stars) 2024

Rua de Entre Quintas 220, 4050-240 Porto, Portugal

Conceitus Winery Restaurant ★ 4.6

400 bottlesSeasonal Douro cooking designed to push the estate's wines forward, with table tastings, cellar bottles and by-the-glass pours of Quinta Nova winesCovas do Douro, Cima Corgo

The first winery restaurant in the Douro, at Quinta Nova above Pinhão. The kitchen builds seasonal dishes around the estate's own wines, with cellar bottles and flights.

Awards: Relais & Chateaux affiliation 2024

Quinta Nova de Nossa Senhora do Carmo, Covas do Douro, 5085-222 Sabrosa, Portugal

Bomfim 1896 ★ 4.5

300 bottlesWood-fired regional Douro cooking inspired by family kitchens, with around 300 labels spanning Symington and Portuguese and international producersPinhão, Cima Corgo

The riverside restaurant at Dow's Quinta do Bomfim in Pinhão, centred on wood-fired regional cooking and a 300-label list mixing Symington wines with wider selections.

Awards: Tripadvisor Travellers' Choice 2024

Quinta do Bomfim, 5085-060 Pinhão, Portugal

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