Cellar600 bottles
CuisineModern Douro gastronomy in a restored railway warehouse, with a high-ceilinged dining room above a cellar of more than 600 references
NeighbourhoodPeso da Régua

Awards: Michelin Guide listing 2024

Location

Address: Rua José Vasques Osório, 5050-280 Peso da Régua, Portugal, Douro Valley

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More wine restaurants in Douro Valley

Antiqvvm ★ 4.8

1200 bottlesChef Vítor Matos's contemporary fine dining in the former Solar do Vinho do Porto, with a sommelier-led, mostly Portuguese pairing programmeMassarelos, Porto

A two-Michelin-star table by Vítor Matos in the former Solar do Vinho do Porto at Massarelos, with garden views over the Douro and a curated Portuguese pairing list.

Awards: Michelin (two stars) 2024

Rua de Entre Quintas 220, 4050-240 Porto, Portugal

Conceitus Winery Restaurant ★ 4.6

400 bottlesSeasonal Douro cooking designed to push the estate's wines forward, with table tastings, cellar bottles and by-the-glass pours of Quinta Nova winesCovas do Douro, Cima Corgo

The first winery restaurant in the Douro, at Quinta Nova above Pinhão. The kitchen builds seasonal dishes around the estate's own wines, with cellar bottles and flights.

Awards: Relais & Chateaux affiliation 2024

Quinta Nova de Nossa Senhora do Carmo, Covas do Douro, 5085-222 Sabrosa, Portugal

Bomfim 1896 ★ 4.5

300 bottlesWood-fired regional Douro cooking inspired by family kitchens, with around 300 labels spanning Symington and Portuguese and international producersPinhão, Cima Corgo

The riverside restaurant at Dow's Quinta do Bomfim in Pinhão, centred on wood-fired regional cooking and a 300-label list mixing Symington wines with wider selections.

Awards: Tripadvisor Travellers' Choice 2024

Quinta do Bomfim, 5085-060 Pinhão, Portugal

Seixo by Vasco Coelho Santos ★ 4.5

350 bottlesChef Vasco Coelho Santos's contemporary Douro menu at Sandeman's Quinta do Seixo, built for pairing with the estate's Ports and Douro winesValença do Douro, Cima Corgo

The panoramic restaurant at Sandeman's Quinta do Seixo above Valença do Douro, where Vasco Coelho Santos cooks a contemporary Douro menu paired to the estate's wines.

Awards: Sogrape wine-tourism programme 2024

Valença do Douro, 5120-495 Tabuaço, Portugal

Cozinha da Clara ★ 4.4

300 bottlesSeasonal Douro cooking on the riverbank at Quinta de la Rosa, built around the estate's own Douro wines and PortsPinhão, Cima Corgo

The riverside restaurant at the Bergqvist family's Quinta de la Rosa near Pinhão, pairing seasonal Douro dishes with the estate's own wines and Ports.

Awards: Quinta de la Rosa wine-tourism programme 2024

Quinta de la Rosa, 5085-215 Pinhão, Portugal

Cozinha do Douro ★ 4.5

1000 bottlesNorthern Portuguese seasonal cooking at the Six Senses estate, with a wine-library cellar of Douro and Portuguese references for pairingSamodães, Lamego, Baixo Corgo

The estate restaurant at Six Senses Douro Valley near Lamego, serving northern Portuguese seasonal dishes alongside a wine-library cellar weighted to the Douro.

Awards: Six Senses wine-tourism programme 2024

Quinta de Vale Abraão, Samodães, 5100-758 Lamego, Portugal

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