A hands-on gin distilling experience near São Bento where guests learn the botanicals and copper-still process and distil their own small bottle of gin to take home.
Address: Rua Mouzinho da Silveira 352, 4050-418 Porto, Portugal, Douro Valley
A small family Port house off the tourist strip in Gaia, producing aged Tawnies fortified with grape-spirit aguardente. The intimate lodge tour explains Port fortification one-on-one.
Tasting: Personal lodge tour with a guided Port tasting from around EUR 5, refunded against a purchase
Gaia's largest wooden Port cellar and a working lodge, holding one of the greatest collections of oak vats. Tours explain how Douro wine is fortified with aguardente and cask-aged.
Tasting: Guided lodge tour with Port tastings; cheese and chocolate pairing options
A historic Port house beside the Luis I bridge, celebrated for aged Colheita Tawnies. Cellar tours walk through how Douro wine is fortified and matured in cask.
Tasting: Guided cellar tour with Port tasting; chocolate and cheese pairing flights available
