A small family Port house off the tourist strip in Gaia, producing aged Tawnies fortified with grape-spirit aguardente. The intimate lodge tour explains Port fortification one-on-one.
Address: Rua de França 8-10, 4400-174 Vila Nova de Gaia, Portugal, Douro Valley
Gaia's largest wooden Port cellar and a working lodge, holding one of the greatest collections of oak vats. Tours explain how Douro wine is fortified with aguardente and cask-aged.
Tasting: Guided lodge tour with Port tastings; cheese and chocolate pairing options
A historic Port house beside the Luis I bridge, celebrated for aged Colheita Tawnies. Cellar tours walk through how Douro wine is fortified and matured in cask.
Tasting: Guided cellar tour with Port tasting; chocolate and cheese pairing flights available
Gaia's largest wooden Port cellar and a working lodge, holding one of the greatest collections of oak vats. Tours explain how Douro wine is fortified with aguardente and cask-aged.
Tasting: Guided lodge tour with Port tastings; cheese and chocolate pairing options
A historic Port house beside the Luis I bridge, celebrated for aged Colheita Tawnies. Cellar tours walk through how Douro wine is fortified and matured in cask.
Tasting: Guided cellar tour with Port tasting; chocolate and cheese pairing flights available
A hands-on gin distilling experience near São Bento where guests learn the botanicals and copper-still process and distil their own small bottle of gin to take home.
Tasting: Guided gin workshop with self-made gin and tastings; booking required
