2 editor-picked estates growing Tinta Miuda in Alentejo.
Where to taste Tinta Miuda in Alentejo: the estates that grow it, how the region expresses the grape, and how to book a visit.
The cellar
1 bottle with at least 15% Tinta Miuda in the blend.
Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.
Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.
Signature wines: Palpite Tinto, Palpite Branco, Fitapreta Branco Ancestral, Tinto de Castelão, A Touriga Vai Nua, Os Paulistas
Boutique wine hotel and cellar on a Monforte estate dating to 1338 and reopened in 2014, farming 7 hectares of vines with marble lagares for foot treading.
Tasting: Boutique cellar with marble lagares, a barrel room and a tasting room, open daily, with a three wine tasting, blending workshop, pairing menus and a harvest programme.
Signature wines: Torre de Palma Reserva Tinto, Torre De Palma Musas Tinto, Torre De Palma Arinto Alvarinho, Reserva Da Familia, Torre De Palma Alicante Bouschet Tinta Miuda
Wine and cheese
This tour is about two very important products for the Alentejo region: wine and cork. Come and discover the process from cork harvesting to the final bottle of wine. ...
Taste award-winning wines, learn from local winemakers, and immerse yourself in the authentic Portuguese wine tradition. Includes a visit to the winery and a tasting o...
Discover Alentejo’s timeless charm with a visit to UNESCO-listed Évora, medieval Monsaraz, a local wine tasting, and breathtaking views from Cristo Rei overlooking Lis...
