The cellar
Top-rated Tinta Miuda
The highest-rated Tinta Miuda bottlings we have reviewed, one per producer.
Region by region
Where Tinta Miuda is made
1 regions, with their best Tinta Miuda bottles and the estates that make them.
Wine and cheese
Cheese with Tinta Miuda
Queijo Serpa Velho
Our pick Past 180 days Serpa Velho is hard, dry and slightly brittle, with an intense, lingering flavour. A full-bodied, deeply coloured red led by Alicante Bouschet has the weight to meet it, and the aged ewe's milk fat rounds the wine's tannin.
Alicante Bouschet red, Alentejo: Torre de Palma Alicante Bouschet Tinta Miúda
Plan the trip
Taste Tinta Miuda where it grows
Tastings and tours in the regions above, and somewhere to stay.
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More regions are in research. Want Tinta Miuda covered somewhere specific? Tell us where you want to drink.