A guide to Tinta Miuda worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.

Tinta Miuda in Alentejo

Fitapreta ★ 4.6

Vinho Regional AlentejanoArinto, Perrum, Folgazao, Baga, Tinta Miuda, Tinta Grossa, Aragonez, Alicante Bouschet, Touriga Nacional, Castelao, Trincadeira, Alfrocheiro, Tinta Carvalha, Moreto20.0 haFounded 2004Fita Preta Vinhos Lda., co-founded by Antonio Macanita and David BoothWinemaker Antonio MacanitaEvora

Antonio Macanita and David Booth founded Fitapreta in 2004, working 20 hectares of old Alentejo vines from the 14th century Paco do Morgado de Oliveira near Evora.

Tasting: Open daily 10:00 to 18:00, booking required, with group and private tastings, olive oil tastings, a wine bar and the restaurant A Cozinha do Paco on site.

Signature wines: palpite-tinto, palpite-branco, fitapreta-branco-ancestral, tinto-de-castelao, a-touriga-vai-nua, os-paulistas

Torre de Palma Wine Hotel ★ 4.4

Vinho Regional AlentejanoArinto, Alvarinho, Antao Vaz, Touriga Nacional, Aragonez, Alicante Bouschet, Tinta Miuda7.0 haFounded 2014Winemaker Duarte de DeusMonforte

Boutique wine hotel and cellar on a Monforte estate dating to 1338 and reopened in 2014, farming 7 hectares of vines with marble lagares for foot treading.

Tasting: Boutique cellar with marble lagares, a barrel room and a tasting room, open daily, with a three wine tasting, blending workshop, pairing menus and a harvest programme.

Signature wines: torre-de-palma-reserva-tinto, torre-de-palma-musas-tinto, torre-de-palma-arinto-alvarinho, reserva-da-familia, torre-de-palma-alicante-bouschet-tinta-miuda

All Alentejo vineyards →

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