Canava Roussos in Mesa Gonia operates from the same family canava since 1836. The heritage tour covers century-old wooden barrels and fortified-wine production from the family canava.
Address: Mesa Gonia, 84700 Santorini, Greece
Santo Wines coordinates a half-day three-winery tour anchored at the caldera-edge SantoWines terrace with two additional partner-cellar visits. The route walks through Pyrgos, Megalochori and the southern PDO Santorini vineyards.
Domaine Sigalas guides visitors through the kouloura basket-vines of the Baxedes plain, the family's oldest single-vineyard parcels and the estate cellars, finishing with an 8-wine tasting paired with Cycladic snacks under the courtyard pergola.
Gaia Wines walks visitors through the former tomato-processing factory turned winery on the Exo Gialos black beach. The signature tour includes a tasting of the Thalassitis Submerged Assyrtiko aged in the sea for years.
Hatzidakis Winery runs family-led tours of the underground cellar carved into volcanic tuff in Pyrgos. The route covers the low-intervention organic winemaking philosophy founded by the late Haridimos Hatzidakis and concludes with a 6-wine tasting.
Estate Argyros guides visitors through the family's 200-year-old ungrafted Assyrtiko parcels and the estate's extensive old-vine library. The tour concludes with a library Vinsanto tasting including the 20-year-old bottling.
Venetsanos Winery guides visitors through the multi-level gravity-flow cellar built into the caldera cliff above Athinios in 1947. The tour concludes on the upper terrace with a 5-wine tasting facing the volcano.
