ClassificationDO Ribera del Duero
VarietalsTinto Fino
NeighbourhoodQuintanilla de Onésimo

Cheese with Matallana (Telmo Rodríguez) wines

Queso Castellano Our pick Fifteen months or more in French oak give these Tinto Fino cuvées dark fruit and full body; a well-cured Castellano, intense, salty and slightly piquant, meets that weight, and its fat softens the wine's tannin. Ribera del Duero Tinto Fino, 15 months or more in French oak (estate and single-vineyard cuvées), Ribera del Duero: Matallana

Location

Address: Quintanilla de Onésimo, 47350 Quintanilla de Onésimo, Valladolid, Spain, Ribera del Duero

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