Italian wine retailer Signorvino's Piazza Erbe location on Verona's famous medieval square. Combines a retail shop with a tasting bar for by-the-glass service. Strong Veneto range with national Italian breadth. Open daily until midnight. Tel +39 045 8012266.
Address: Piazza Erbe 17B, 37121 Verona (VR), Italy, Veneto
Family-owned enoteca led by owner Bruno Baraldi. Focused on organic and sustainably farmed labels from Verona's wine zones. Direct sourcing from smaller estates not widely distributed. Winedering-listed tasting events. Tel +39 045 566393.
Family-owned enoteca led by owner Bruno Baraldi. Focused on organic and sustainably farmed labels from Verona's wine zones. Direct sourcing from smaller estates not widely distributed. Winedering-listed tasting events. Tel +39 045 566393.
Established 1800, this Dorsoduro institution is both an enoteca and a bacaro. 500+ labels from Italian producers; retail purchase possible. Standing wine bar at lunch with freshly made cicchetti. Known as 'Al Bottegon' by Venetians. Tel +39 041 5230034.
Founded 1980 in the medieval village of Soave; returned to direct management by Cantina del Castello in April 2024. The most comprehensive retail selection of Soave wines in the region. Also stocks Valpolicella and Lessini Durello sparkling. Tel +39 0457681588.
The retail shop attached to the Poli Grappa Museum in central Bassano del Grappa. Full range of Poli grappas, brandies, and digestivi for purchase. Daily 9:00-19:30. The miniature grappa museum (1,500 bottles) is viewable at no charge during shop hours.
The historic Gambellara headquarters of Italy's largest private wine producer. Direct retail of the full Zonin range including Gambellara Classico DOC, Prosecco, Valpolicella, and wines from their eight Italian estates. Visitor centre with tasting appointments. Tel +39 0444 640111.
The Soave wine consortium's official visitor presence in the village of Soave. Curated retail selection of member producers' wines covering the full Soave DOC and DOCG spectrum. Best starting point for understanding the appellation's different zones and producers.
